Accepted at 11:34 p.m. Jul, 03, 2025 by yelbardisi
Author: yelbardisi
Co-authors: andrewmathias8
Related Note: 1482959741862
Rationale for change

uworld QID asked for greatest risk factor for CRC - this card had me torn between 2 answer choices d/t not knowing how much red meat consumption is associated with increased risk.

I think worthwhile to add note in extra section as per uworld that "daily consumption of red meat is associated with increased risk" and not intermittent (e.g., once/week).
Source: UWorld - Step 2 20071

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Pathoma
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