Accepted
at 11:34 p.m. Jul, 03, 2025
by
yelbardisi
Author:
yelbardisi
Co-authors:
andrewmathias8
Type of change:
Updated content
Rationale for change
uworld QID asked for greatest risk factor for CRC - this card had me torn between 2 answer choices d/t not knowing how much red meat consumption is associated with increased risk.
I think worthwhile to add note in extra section as per uworld that "daily consumption of red meat is associated with increased risk" and not intermittent (e.g., once/week).
Source: UWorld - Step 2 20071
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Pathoma
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First Aid
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Picmonic
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Pixorize
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OME
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