Rejected
at 5:13 a.m. Feb, 26, 2024 ]
by
Michael_B
Author:
Brian_BH
Type of change:
New Tags
Rationale for change
QID 403052:
Knowledge of what constitutes a reducing sugar, as well as how to recognize and define that, in order to separate out multiple sugars that are given as examples and to differentiate and negatively discriminate the reducing from non-reducing sugars given this list in order to appropriately answer the question.
Rejection reason
QID 402472 isn't directly related to note as stated by author in discussion. QID 403052 was tagged to this note via a previous suggestion from the author
No changes in fields
Text
{{c2::Reducing}} sugars have a/an {{c1::-OH}} group attached to the {{c1::anomeric carbon}}.
Extra

Photo Credit: L1vuong, CC BY-SA 3.0, via Wikimedia Commons
The -OH cannot be attached to any other structures
Sucrose (shown below) is a non-reducing sugar because the anomeric carbon does not have an -OH group attached by itself

Photo Credit: L1vuong, CC BY-SA 3.0, via Wikimedia Commons
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